MutsuhassenV1116 ワイン酵母仕込み
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Sake made with a Danish yeast named "V1116!"
This yeast is mainly used in white wine.
The alcohol content is moderate, refreshing and light. It tastes sweet and sour.
This sake is best enjoyed in a glass of wine on a hot day.
It is not an orthodox sake, but it is a sake that does not look like sake, which is also good!
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