Yorokobigaijin山廃讃州雄町 無濾過生
kikoThis month's issue of danchu features "Sake of the Royal Road," and we are delighted to find that it is all sake that we like.
Among them, Etsukaijin was rated as "a yokozuna-class sake with a rich, mellow flavor that is truly unique," and that is exactly right.
Drinking it cold, the complex combination of rich sweetness, bitterness, and dryness was indescribably delicious.
Next, we tried it hot. The peculiar flavor of Yamahai is emphasized, but the taste is mellow, as if the rice has been cooked.
Whether served cold or hot, we enjoyed a truly royal sake.
Japanese>English