Kudokijozu純米大吟醸 無愛想
うまから
Rice polishing ratio 22%, alcohol 16-17%.
Rice used: 100% Banshu Yamadanishiki
Sake meter degree -2.0, Acidity 1.2
Yeast used: M310, Ogawa
Aroma
Fresh melon aroma
Taste
The attack is a little strong, thick, sweetness spreads out, acidity is a little bit, and the alcohol bitterness comes in the latter half.
The aroma that climbs up to the nose after putting it in the mouth is also great.
Aftertaste
Sweetness and alcohol bitterness remain.
good as a food wine
sweet and bitter
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