木純透
Image (5)
It is easy to drink even though it is made from a traditional sake yeast yeast.
It goes in smoothly and may have a nice sharpness.
Delicious!
It is difficult to tell the difference from ⑥.
It is difficult for my small fish tongue to tell the difference between rice and polished rice.
Only diligence is required.
The aroma of (5) was stronger than (6).
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