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Oroku八〇 80%精米 原酒本生
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robertpark41
This is a sake that breaks through the common belief that the more highly polished the rice, the better the sake. He has spent 7 years to make rice that he is satisfied with. Rice used: 100% Yamada Nishiki grown in Higashidumo-cho without agricultural chemicals Rice polishing ratio 80%. Yeast used Condition: Unpasteurized Alcohol content -- degree 5.0/5.0
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