Daishinshu槽場詰め 純米大吟醸
ジョンスミス大佐Nagano in a hurry!
Sake from Nagano, where I used to live with nostalgia. The Dai-Shinshu I've always wanted to drink.
Yum, yum, yum, yum.
This is really delicious.
The balance of cleanness and mellowness.
The balance of acidity and sweetness.
The balance between sake and non- sake.
It's more like a body blow than a one-shot punch, and it doesn't lose out to the richness of the meal.
It was a complete hit.
Japanese>English