るるるん
Today, I suddenly had some time to kill, so I went to a corner bar that I had been curious about for a while.
They had a three-drink comparison, so I chose these three types: ❤️
I had been curious about Takashi's Natsumirei for a while, but my local liquor store didn't carry it and I thought I wouldn't be able to drink it this year, so I was thrilled when I found this one in the fridge for the kaku-uchi 😍.
The taste was delicious, with a soft fruity flavor that is typical of Ko no Tsukasa, but I think the Ko no Tsukasa Tokujun that I had previously tasted was softer and had a richer flavor.
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