はなこやま
Junmai Ginjo from Kamikigen.
As the name "super-harsh" suggests, it is dry and sharp.
The moment you put it in your mouth, the dry sake leaves an impact on your palate, and it seems to rise slightly before quickly fading away.
It seems to become more sake-like after a little time.
The spicy bitterness stood out, and the taste was clearly distinct from the fruity line of the current trend, making it a sake that would go well with New Year's dishes.
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