岡田 賢明
The aroma is a balance of esters, aging and alcohol that quickly fades away. It is easy to drink and seems to go with everything. The flavor of edamame (soybeans) is well-balanced and delicious. Refreshing aftertaste like muscat.
Alcohol 14%.
Rice polishing ratio 55
Acidity 1.5
Sake degree +5
Japanese>English