Y.Tokushige
This is another repeat product that I would like to make an annual tradition!
The aroma is faint. Soft flavor, acidity, sweetness, and bitterness. It is gradually delicious. It has a sweetness, but it is also very smooth and can be enjoyed as a sake with a meal.
Sake rice→100% Izuwasanbaku from Yamagata Prefecture
Rice polishing ratio→45
Alcohol content: 16%.
Sake degree → -4
Acidity → 1.4
Amino acidity → 0.8
Yeast → Yamagata yeast YK009
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