Nito純米大吟醸 備前雄町四十八 生
mey
Ingredients: rice (domestic), rice koji (domestic)
Rice used: 100% Bizen Omachi
Rice polishing ratio: 48
Alcohol content: 16
When poured into a glass, it has a fruity aroma and a gassy feeling.
In the mouth, banana-like sweetness and apple-like acidity spread.
The aftertaste is short, clear, and refreshing.
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