あや
44th bottle in 2024 for drinking at home
Date of production: January 2024
Rice: 100% Omachi, Akaban City
Polishing ratio 50%.
Yeast used: Yamagata yeast
From the etiquettes
A powerful and concentrated flavor brewed with "Omachi" rice produced in Akaban City, which is one of the most popular sake brewing rice produced in Okayama Prefecture and has many core fans.
A must-try for omatists!
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