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The day before going to Mito Kairakuen
I decided to eat something local.
We went to a restaurant that serves steak and hamburger steak made from Hitachiniku beef ðŽ.
100% ðŸ5 million stone
The aroma is fresh and gorgeousâš.
Good rice flavor and moderate acidity ð.
The taste and aroma that quickly disappears
It is like a pleasant "breeze" âš
The chilled salad pasta with Hitachiniku beef is
Made with Ibaraki Prefecture's "Yumesihou" wheat
made from Ibaraki Prefecture's "Yumesihou" wheat âš.
Both the sake and the food
We are very satisfied with Ibaraki Prefecture ðð¥°ð.
Japanese>English
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Yuð¶chan konbanhÄ Â¡taku ¡taku ¡taku ¡taku ¡taku ¡taku ¡taku ¡taku
ðð»ââïžðŠ
The food looks too good (ÂŽ,,-ï¹-,,ïœ).
The alcohol didn't come inð
.
I guess local food is the best for local drinks âºïž
Japanese>English
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Hi Eririn, hello âïž
I had a great time at a popular restaurant in Mito and enjoyed the Hitachiniku beef (àž
ÌËàž
Ì)â¡umm, they had sake too which was perfect ððâšIt's a common thing for sakewa members to look for sake on the menu even at restaurants that don't seem to have sake ð€£.
Japanese>English
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Yuð¶, good morning âïž
The chilled pasta with Hitachiniku beef looks so deliciousð!
I know what you mean about looking at the menu to see if there's any sake available ã°ïžð€£
Enjoying the sake and the food in Ibaraki ðð¶.
Japanese>English
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Good evening, Tsubu-chanð
I'm so happy to be able to enjoy both Hitachiniku beef and local sake ð I can't believe how happy I am just by having sake ð¥°I'd look for sake on the menu first at any restaurant of any genre ð€£.
Japanese>English