Mansakunohana亀ラベルGOLD 純米大吟醸
うまから
Polishing ratio 45%, alcohol 16
Rice used: 100% Akita Kame-no-o
Sake meter degree 1.0 Acidity 1.8
Yeast used: AKITA Yukiguni Yeast (UT-1)
Color
Slightly yellow
Aroma
Pineapple-like aroma
Taste
The attack is normal, and it tastes like a strong sake.
The sweetness comes first and is assertive, but fades away quickly, followed by a mild bitterness and acidity.
Complex flavors continue in the second half.
Aftertaste
Bitterness and sourness remain.
Food sake (middle of meal)
Fat to △
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