Ohmine Junmai3粒 生詰ひやおろし雄町
田原のすいか
Yamada-Nishiki and Omachi drinking comparison conducted: ‼️
This time it's the Oumachi one! ☺️🍀✨
Like Yamadanishiki, it is muscat-like, but Omachi had a mellow sweetness and a lingering aftertaste! 🙆♂️✨✨
Both were delicious, but if I had to guess, I'd say Yamadanishiki this year! 👍✨✨
I'm looking forward to next fall with high expectations 🍂✨✨.
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