bap
Sake bought in early spring and left at room temperature
Hitanishiki x Ogawa yeast pure Ibaraki
Although it is a little soggy from the summer heat
The sweetness of a rich sugar candy, and the sense of rice that lingers afterwards.
It has matured nicely.
Hitanishiki, which is hard and hard to dissolve, might have more flavor if it were aged a little.
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