やす
My favorite San-in sake, Tottori sake. And I love the mushroom design on the label so much that I bought it at Ginshizuku in Sannomiya, Kobe 🍄.
The aroma reminds me of lychee and muscat at the entrance. At the back of the aroma, it is not just a fruity aroma, but a dark and at the same time clear aroma (this is the first time I have ever smelled it. I wonder if they are describing this as a mushroom?) (I wonder if this is the first time I've ever smelled mushrooms?
In the mouth, the gentle sweetness and soft umami of the rice, reminiscent of rice malt, fuse with the refreshing and slightly voluminous acidity, and gently drain away.
This is really delicious.
From the elegant and thick aroma at the entrance, a slight sweetness in the middle part of the bottle rides on the gentle mouthfeel and finishes with a superbly elegant acidity.
I had imagined it to be a dryer, more classical sake, but it has a gentle sweetness from the rice and a beautiful mouthfeel. It has a nice taste, but in a good sense, it is not juicy at all, which has become popular in recent years, but it is still sweet, delicious, coherent, and elegant sake 🍶.
It is really delicious.
I will buy and drink this again 🍄.
Japanese>English