Hanamura純米吟醸 美郷錦 火入れ
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Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
It looks clear and colorless. It has a strong fruity aroma. There is no chattering sensation in the mouth, and it has an elegant sweet and sour taste. The sweetness lingers in the aftertaste. The sweetness of "Miso Nishiki" seems to be more reserved than that of "Omachi" even in the same junmai ginjo. It does not have a strong flavor, but the umami of the rice is well expressed. Hanayu is a hard-to-find sake. I was glad to have encountered it at the sake festival held at Sendai Nishi Park.
Brewer : Ryoseki Shuzo (Yuzawa City, Akita Prefecture)
Volume : 1,800ml
Degree of alcohol content: 15
Rice used: Misato Nishiki
Polishing ratio: 50
Yeast used: Not disclosed
Acidity: 1.5
Amino acidity: 0.8
Sake degree: -5.1
Price : 1,800ml 3,960 yen (tax included)
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