tomoさん
The consolation prize, still to come.
This is an original sake made by a liquor store called MELKED in Kokura, which is made by Mizokami Sake Brewery in Kitakyushu.
I forgot to take a picture of the specs😅.
It was classified as dry? So we had it with raw oysters. I did not feel it was too spicy, probably because it was after Koshi, and I could feel the umami of the rice well.
It was a little too acidic. It is not as acidic as Senkou.
Japanese>English