西脇 裕
1,500 yen]
Yamagata-produced, Dewanosato 33% polished rice, super-harsh Daiginjo with a sake degree of +15 to +18
When you taste it, you will find a fruity aroma and sweetness 😋, but the aftertaste is very sharp and dry 😋.
However, the aftertaste is very dry 😌.
A bit of a meditation on the definition of dry 😂.
I love kudokidote. ❤️
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