Kinoenemasamune立春朝搾り 純米吟醸 生原酒
YamasyuI look forward to this Risshun morning press every year. It has just arrived! This year, 44 breweries participated, which is much less than usual, but as usual, I bought a box of Koshi from Iinuma Honke in Chiba Prefecture. Tonight we're having it with kasumi, ankimo, and kawahagi. I'm really looking forward to it 🤤 Thanks to the hard work of the sake brewers and liquor stores, we can enjoy this freshly pressed sake!
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