Hiraizumi山廃純米酒 長享
mori
Tobiraizumi Yamahai Junmai Sake Chokyo
Ingredients: Rice, Rice malt
Rice polishing ratio: 65
Sake degree: +2.0
Acidity: 2.2
Amino acidity
Alcohol level: 16
Rice type: Yamadanishiki
Yeast: No.7
Sake character
Strong flavor impression
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