Ryu
Kawatsuru Sake Brewery, Kagawa Prefecture...
KAWATSURU Olive Active Nigori Unpasteurized Sake
This activated nigori sake is brewed with 100% Kagawa-grown "Oceto" sake rice and "KO18 (Sanuki olive yeast)" from olive trees in Shodoshima!
The yeast is very active and vibrant.
The lees that have accumulated at the bottom of the bottle rise up with the bubbles, and combined with the label design, it looks like snow is dancing inside the sake.
Sweet and elegant aroma like blue fruits, juicy rice flavor and sweetness spreads in the mouth.
It has a fresh sweetness with a mineral taste like muscat, fresh and light acidity, and delicate bubbles (gasiness) that pleasantly stimulate the tongue!
The alcohol content is low at 8 degrees, so it is easy to sip and savor.
It's really easy to drink and you can gobble it up, and before you know it, the bottle is empty (lol).
Rice used: ・・・・ 100% Ooseto from Kagawa Prefecture
Rice polishing ratio: 55
Yeast used: Sanuki olive yeast (KO18)
Sake meter degree: -40 (very sweet)
Acidity: ・・・・・1.5
Alcohol content・・・8度
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