りょうさん
Alcohol content 15%.
Rice polishing ratio 55
Opening the bottle
It has a strong sweet aroma.
It is not fruity, but rather the natural sweetness of rice.
Sip
A refreshing coolness in the beginning.
Alcoholic weight and bitterness on the tongue immediately.
After that, a certain sweetness spreads.
The delicious taste of rice lingers on the tongue.
but it disappears as soon as you notice it.
The overall impression is one of strong impact.
The best drinking temperature is room temperature and lukewarm heating.
Continue drinking for a while.
As the temperature rises, the impression becomes rounder and fuller.
The sweetness lingers on for a long time.
Umakuchi
It seems to go well with salty food.
with grilled sea bream
Japanese>English