atsuking18
Aged Sake Comparison for 2014
14 days after opening
Kikuhime Junmai Sake Kinchien Hayasake
Aroma
Faint iodine aroma
Slightly fruity, peach and melon in the depths.
Flavor
Clean, sweet taste.
Mildly acidic compared to freshly opened
Kikuhime Yamahai Junmai
Aroma
Pickles such as pickled radish
Seafood soup stock
Mellow aroma like Western wine
Rice that has been cooked for several days
Flavor
More acidic than Jinchen
Sweetness is also milder than Kinkyon
Bitterness and complexity are broad and interesting.
But it's not easy to drink, so both are good.
Good with Sukiyaki
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