タロウ
Different from recent Kume-zakura, H28by.
It is colored with wild golden yellow.
The aroma of maturity is strong.
Mushrooms, bananas, black tea, and maybe pineapple. Something like that.
It is firmly astringent at room temperature. The sweetness is at the bottom, but the astringency is all over the place. It has a flavor that makes you want to warm it up. It's a heated sake!
I'm going to heat it up.
I knew I had to warm it up.
It has sweetness and richness, but it's dry. I'd like to drink this at a higher temperature. It's interesting because it has a beautiful sharpness once it's warmed up.
It might have been even better in the summer. It is interesting to see how Kume-Zakura has evolved from here to what it is today.
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