Hoken純米酒 白ラベル
ともぞHouken is different from the standard Junmai, which is made with the same No. 9 yeast as Jungin.
The taste is mild, but not until it is not clear.
On the first day, it tasted a little salty? I felt a slight saltiness, but as the day went on, it mellowed out.
It brings out the flavor of the ingredients to the fullest. I think it goes especially well with dishes made with dashi soup stock.
A definite sake for a mealtime drink.
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