キタカミ
(2) Takihigami: Takihigami Sake Brewery (Mie Prefecture)
Kita-Shipuku (from Hokkaido) 100%
Rice polishing ratio 50%, specification yeast Mie yeast
Alcohol content 16%, Acidity 1.3, Sake meter value +7
Kitashizuku is a cross between Omachi and Ginpu.
Grilled squid and grilled squid.
It's dry and goes well with it.
But it leaves a good aroma in my mouth.
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