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SakenowaRecord your sake experiences and discover your favorites
Masuizumi純米大吟醸スペシャル純米大吟醸樽酒
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17
ぽんしゅ
I asked a liquor store I know to send me a recommendation ❗ and this is what I got. I am mainly supporting a sake brewery in Toyama that suffered damage from the Noto Peninsula earthquake, but I like Manjusen 🥰. First of all, the stopper is a cork. The aroma when you open your mouth also smells like oak barrels. It is no longer sake but white wine 🥂. The mouthfeel is mellow because it has been aged (5 years). I went to Kanazawa last year, and now I'm thinking of going to Toyama. I want to eat GASU-EBI.... I want to eat gusuebi... 🤤.
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