Milan Hauser
Type: junmai, rice: Yamada Nishiki, polishing rate: 60%, alc.: 13%
Dio Abita means "where god lives" and the name points to Mt. Miwa in famous Nara prefecture where the brewery is located. It is an impressive name and this sake deserves it.
Aroma is charming and strong. It smells of ripe fruit like bananas and muscat. Flavor is juicy, somewhat sweet and with gentle acidity that brings balance. It is light and refreshing but surprisingly full bodied. It is a low-alcohol genshu which is lovely.