けいちゃん
Wagamichi
Junmai Daiginjo Hi-Saki (Hiire) 720ml
Rice : 100% Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio : 50
Alcohol : 15
Sake Degree :+8
Acidity :1.6
Amino acidity :0.4
Sake Brewer:Ou boast (Tsuruoka City, Yamagata Prefecture)
2,090 yen
Taste】】 Fresh fruity aroma reminiscent of pineapple and lychee.
Fresh fruity aroma reminiscent of pineapple and lychee. A clean mouthfeel, with a refreshing cool crispness created by the light acidity.
Although the basic ingredients of "Iyuri" are local Shonai rice, "Hi-Saki" is made from "Yamada-Nishiki" produced in Hyogo Prefecture.
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