日本酒けい
Wagamichi
Junmai Daiginjo Hi-Saki (Hiire) 720ml
Rice ： 100% Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio : 50
Alcohol : 15
Sake Degree ：+8
Acidity ：1.6
Amino acidity ：0.4
Sake Brewer：Ou boast (Tsuruoka City, Yamagata Prefecture)
2,090 yen
Taste】】 Fresh fruity aroma reminiscent of pineapple and lychee.
Fresh fruity aroma reminiscent of pineapple and lychee. A clean mouthfeel, with a refreshing cool crispness created by the light acidity.
Although the basic ingredients of "Iyuri" are local Shonai rice, "Hi-Saki" is made from "Yamada-Nishiki" produced in Hyogo Prefecture.
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