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Wagauji火先ほさき純米大吟醸
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けいちゃん
Wagamichi Junmai Daiginjo Hi-Saki (Hiire) 720ml Rice : 100% Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio : 50 Alcohol : 15 Sake Degree :+8 Acidity :1.6 Amino acidity :0.4 Sake Brewer:Ou boast (Tsuruoka City, Yamagata Prefecture) 2,090 yen Taste】】 Fresh fruity aroma reminiscent of pineapple and lychee. Fresh fruity aroma reminiscent of pineapple and lychee. A clean mouthfeel, with a refreshing cool crispness created by the light acidity. Although the basic ingredients of "Iyuri" are local Shonai rice, "Hi-Saki" is made from "Yamada-Nishiki" produced in Hyogo Prefecture.
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