俊足カメさん
Memorandum] Kita Shirakawa Nishimura Sake Shop Quote
Akatombo" was released at the beginning of autumn in the best condition. Focusing more on acidity than in previous years, the texture is rounder, but the pinprickly acidity is still there. It is a delicious sake at the end of autumn with a mellow, gentle flavor and a crisp acidity.
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