わくてか
(*´ω`*) Happy New Year!
After much deliberation, I decided to open my first bottle of the new year. The label has changed, so I thought.
As for the taste, it's the best as always, yes. It's fruity, but after it goes down your throat, the aroma of koji comes in softly, and it ends quietly. The same sake or the same type of sake can have a slightly different consistency if the time of year changes, but it's stable.
Recently, there have been nouveau and kami-no-ho that are similar to Ganochi in terms of specifications, but personally, I think the best is Miyabi's Nakadori.
Today I had it with New Year's dishes, but I prefer to enjoy it on its own. The bottle was empty before I realized it.
(Holy shit!)
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