まっつ
I don't think I need to comment on this as there are quite a few posts on sakéwa.
I was warned about one thing, but when I opened the bottle the lid flew off and hit the ceiling and then went missing 😓I substituted another lid 😆.
It was quite fizzy and crazy delicious.
Rice used: Domestic rice
Rice polishing ratio: 60
Sake degree: -1.0
Acidity
Amino acidity
Alcohol content: -15%.
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