タロウ
R3BY but lightly colored, perhaps because it is 81% polished.
Aromas of ripe fruit, apricots, nuts, lactic acid, and dead leaves.
It has a long finish with sweetness and a hint of acidity, followed by umami, astringency, and minerality. It is delicious at room temperature.
When heated, the sweetness, umami, and acidity become one, and the taste is different from that at room temperature. Naturally, it is also delicious.
The acidity is more pronounced when heated, so it is better to warm it slowly or drink it a little after heating.
Although it is 81% polished rice, it has a beautiful face and a firm umami flavor. It can be enjoyed at all temperatures and naturally goes well with meals.
It is delicious. Mei Mei was good in other years, but this one is good too. Is the rice good?
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