金猫魔Tottori sake drinking comparison of Tottori souvenirs!
The Chiyomusubi Sake Brewery, located near Mizuki Shigeru Road, the westernmost sake brewery in Tottori, is committed to unfiltered, bottle-warmed, and refrigerated storage of all Junmai sake and above. I would have liked to stop by here, but unfortunately there was no time.
We bought this sake at Food Studio Kakuban, Takashimaya Annex, in front of Yonago Station.
I wanted to drink "Goriki," which is a strong type of Chiyomusubi!
Gouryuki is a variety that is difficult to grow due to its high ears that easily fall over, and the rice is hard and takes a long time to polish, but they are trying to revive it and protect the seeds in order to preserve the rich character of the region. It's hard work!
The fragrance is fresh and fruity, like pineapple!
The mouthfeel is smooth, slightly thin and smooth,
It has a slightly sweet and sour, crisp and refreshing taste,
Slightly astringent and bitter,
It has a slightly astringent and bitter taste, but it cuts through easily with a dry taste,
Juicy and full-bodied,
juicy and full-bodied, unfiltered and full-bodied.
Delicious!
=== Ingredients
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Tottori strong rice
Polishing ratio: 50%.
Alcohol content: 16%.
770 yen for 300ml
=== The name of the brewery is "Tottori Strong".
★★★★☆
Japanese>English