鯉する鴎
The "Takashi" from Aichi that I posted before was quite tasty... so I was curious and bought the second one, this one is called Harukageiro ☘️😆.
It's been cold for a long time this year and it hasn't warmed up yet, but I've opened it 😂.
This one...in a word... "delicious😋".
That's all anyone can say, so I'll spell it out in a little more detail: ‼️
When you open the bottle, you can smell the fruity ginjo aroma ✨green apple? Green apple 🍎 grape? Well, that's it, that's the "this is delicious..." aroma you get before you drink it 😉.
The first sip, the piquancy of the sake is quite thin, but the umami and sweetness come through from the very beginning...and the sharpness is excellent with almost no bitterness ✨.
But if you are looking for pichi or shuwa, it might be a little lacking😅
Day 2 report 📖.
The sweetness and umami taste deepens and evolves into an unstoppable flavor 🤩It's so delicious that you can drink it up like apple juice 😅.
Takashi no Tsukasa is not to be underestimated: ‼️
Japanese>English