しょう太
It is labeled as a "very dry" sake of +10 degrees blended with three types of junmai sake, but it had a soft mouthfeel and a soft umami taste ^_^.
Immediately after opening the bottle, I enjoyed it cold, but then I thought, "What if I warm it up to enhance the umami?" I tried it warmed up and it was delicious with more sweetness and sharpness.
The price of sake has gone up, but you can find a lot of beautiful sake for less than 2,000 yen for a bottle!
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