アツ0053
Ona Junmai Ginjo
Sake Brewer : Kikunosato Shuzo
Location: Otawara City, Tochigi Prefecture
Capacity: 720ml
Rice: Gohyakumangoku (grown in Nasu, Tochigi)
Rice polishing ratio: 55
Alcohol content: 16-17%.
Sake degree: +3
Acidity: 1.8
Yeast: ---
Availability: Year-round
Although it is a junmai ginjo-shu, its aroma is restrained, and it is characterized by the ginjo flavor that can be felt when drinking it. It is a sake that should be enjoyed with food rather than as a stand-alone sake.
Since we drank it at home, we could not taste it with food 😆.
This is the kind of sake you drink at a restaurant 🍶.
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