akikoda3
kamizo tofukaze kochi junmai daiginjo unfiltered nama sake
Rating 4.5
15% alcohol by volume, rice used and ratio of polished rice Gohyakumangoku from Kyoto (50% polished rice)
The nose is gorgeous, with a floral aroma and a wild, honey-like flavor. In the mouth, a very elegant sweetness spreads. A fine acidity envelops the taste, and the body has a three-dimensional sense of umami, which is typical of unfiltered, unpasteurized sake. While dense, it is also pleasantly light, with a long, lingering finish. It has a strawberry taste with sweetness and acidity.
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