宵桜蒼
Kamikigen Junmai Daiginjo Koiomachi
The aroma is a strong yogurt smell + iso
The taste is sweet and sour just like the aroma! (The acidity lingers until much later, so it doesn't seem to be overpowered by strong flavored food!)
It's been four years since I've tasted it? I have not tasted Kamikigen in four years! I wonder if it's the sake quality they were aiming for, since there's a record of lactic acid type in the past notes too? 🧐
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