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Atagonomatsu出品酒大吟醸
alt 1alt 2
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久楽屋
57
酔生夢死
Slight green apple aroma: ⭕️ Luxurious sweetness that spreads across the tongue Luxurious sweetness that spreads across the tongue and spreads throughout the palate. Aroma of ripe apples, a true daiginjo. The acidity is modest. The astringency and bitterness round out the lingering taste. ⭕️ It's been a while since I've encountered a royal Daiginjo: ‼️ As time goes by, pineapple appears in the aroma. ‼️ This is a special sake brewed to be entered in the National New Sake Competition. It was brewed with a completely different sake quality design than the brewery's concept of "the ultimate food sake. Rice polishing ratio 40 Sake degree -1 Acidity 1.2 Amino Acidity 1.2 Alcohol content 16 Rice used: "Yamadanishiki", a top grade rice produced in Shakashita-Kume, Hyogo Prefecture, etc. Yeast: Miyagi B yeast
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