酔生夢死
Slight green apple aroma: ⭕️
Luxurious sweetness that spreads across the tongue
Luxurious sweetness that spreads across the tongue
and spreads throughout the palate.
Aroma of ripe apples, a true daiginjo.
The acidity is modest.
The astringency and bitterness round out the lingering taste. ⭕️
It's been a while since I've encountered a royal Daiginjo: ‼️
As time goes by, pineapple appears in the aroma. ‼️
This is a special sake brewed to be entered in the National New Sake Competition. It was brewed with a completely different sake quality design than the brewery's concept of "the ultimate food sake.
Rice polishing ratio 40
Sake degree -1
Acidity 1.2
Amino Acidity 1.2
Alcohol content 16
Rice used: "Yamadanishiki", a top grade rice produced in Shakashita-Kume, Hyogo Prefecture, etc.
Yeast: Miyagi B yeast
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