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It was the Doll's Festival🎎, so I got up early and went to the market to buy clams and sea bream.
Dinner was clam soup and chirashi sushi.
Since we are going to the market, we also want to drink good sake. This is the only sake in the fridge. I bought it to drink at Christmas, but I haven't been able to drink it because of various reasons. ⛄️
It's a good combination and good timing.
It has a sourness and a shwashiness that is typical of Sengoku that lingers on. It is a delicious sake 🍶.
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