けいちゃん
Kikusui Shuzo Co.
Name:Junmai Ginjo
Polishing ratio:60
Ingredients: Rice (domestic), Rice Koji (domestic)
Alcohol content: 14-15%.
Capacity:1800ml 2,080yen
Kikusui Shuzo's Junmai Ginjo-shu, Shimanto River, is a refreshing junmai ginjo-shu made from popular sake brewing rice (Yamadanishiki) polished to 60%. It is brewed with polished rice, koji, yeast, and clean natural water.
It has a sharp, dry taste and is good with strong-flavored foods, fried tofu, etc.
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