かうぽん
Fujisawaya.
Cemedine-type aroma and attack
It has sweetness, umami, astringency, acidity, and gasiness.
It is a sweet but not harsh sake with a refreshing taste. We enjoyed it with grilled pork with ginger, potato salad, soup, and soaked vegetables.
I think it goes better with Western-style dishes than sashimi.
It is a delicious sake that is easy to drink.
The cost is very good. About 1,500 yen including tax.
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