Hiraizumi山廃純米酒 百田
ochi
Preferred ★★★☆☆☆☆☆☆
I was so captivated by the acidity of Marubi that I wanted to try another brand, so I bought this Yamahai from Hiraizumi.
As the label says, it is not a clear sweet/acid type, but rather a dry sake that is perfect as a food sake.
It is not overly acidic like Maruhi, but rather mild and naturally acidic.
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