yu yu
Takashimizu Dessert Jungin
Classification: Junmai Ginjo-shu
Ingredients: rice, rice malt
Alcohol percentage: 12.5
Sake meter: -35
Acidity: 3.5
Amino acidity: 1.2
Polishing ratio: Koji rice/55%, Kake rice/55
https://www.takashimizu.co.jp/product/dz5011-2
Like a sweet dessert wine
Dessert Jungin" is a new type of Japanese sake.
It contains citric acid in abundance compared to conventional sake,
It is rich in citric acidity and has an exquisite balance of sourness and sweetness,
It has a perfect balance of acidity and sweetness, and produces a high quality flavor.
Akita Sake Komachi" with a rice polishing ratio of 55% is used in this luxurious junmai ginjozo.
This junmai ginjo-shu is made with a luxurious 55% polished rice ratio of Akita Sake Komachi.
Foods that go well with it
Canapés
Potato salad with shrimp and avocado
Cheese wrapped prosciutto ham
Shrimp and vegetable terrine
Cakes, etc.
Excerpts from the HP
Is it very sweet? I thought it would be very sweet.
I thought it would be very sweet, but it was very refreshing 🍷.
The label design is western style,
It's a western style label design, perfect for a glass of wine 🍷✨.
The low alcohol content makes it easy to drink,
I ran out of one bottle very quickly 💦.
Japanese>English