しゃちまるんるん
The aroma is slightly sweet.
It has a fruity feel.
When you sip it, it has a soft, elegant sweetness,
It has a soft, elegant sweetness.
Not much fruity.
When paired with Japanese food
it goes down smoothly.
This is horrible. It is horrible.
The second day and after, it is still soft to the palate,
It is really easy to drink, as it was recommended to me by its creator.
This was recommended to me by its creator, and it is really easy to drink. It is delicious.
Made from rice grown in Ibaraki with a milling ratio of 50%,
The sake is made from rice grown in Ibaraki with a milling ratio of 50% and an alcohol content of 15%,
It was very easy to drink.
Even danchu has no unpleasant taste.
and "clear". and "clear",
I thought it was the same! I thought, "Same as above.
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