ひつじ
It is the raw of the special junmai of Senshou Masamune.
It is raw, but the storage method on the side of the label is room temperature.
I wonder if it is the same as the Hi-ire label.
The taste is more refreshing than I expected, but the sweetness, umami, and bitterness follow later.
The balance is good, but it may be a little lacking.
If it is a 4-gallon bottle, it will be gone soon by one person.
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