Chizu
Yamadanishiki, Yumesasara, Gohyakumangoku, Tochigi Sake 14, Omachi
Polishing ratio: 30% to 55
Alcohol content 16%.
Sake meter degree -1, Acidity 1.8
Yeast: Association 1401, Association 1801
The aroma is mild and the taste is mildly sweet, but it is quite spicy as you drink it.
There are five kinds of rice used! The same rice is used in different milling ratios and in different proportions...the back label is a bit of a surprise (lol)!
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